About Global
 
The first Global knives were designed in 1985 by Komin Yamda, whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. Today, the Global factory continues to develop the most technically advanced performance chef’s knives in the world.

Each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and design.

Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer and resists rust, stains and corrosion.

To ensure a long lasting cutting edge, the blade of a Global knife contains a high level of carbon. It is necessary therefore to wash and dry immediately after use to avoid damage.

Global Knife Docks

“Blade friendly” storage system.
Stainless steel counter top knife rack.
Non-slip feet.